Thursday, February 16, 2012
Sunday, July 10, 2011
Mutton Biryani
Required:-Mutton 2kg, Dehradun or Basmati Rice 1 Kg, Green Papaya- 500gm, Onion - 4 large, Garlic-2, Ginger, Curd-2 cups, Chilli powder-1 Tbps, Clove-10, lemon juice-2 tbps, milk-2 cups, Garam Masala-2 teaspoon,kesar-7 strings, Ghee-4 spoon, Corriander powder, Pudina leaver, salt and Turmeric.
Method:- Heat water in a big vessel, put,cloves, dalchini, bay leaf -1 and little salt for making biriyani. Put rice and semi cook the rice.
In another bowel, mix mutton pieces with papaya pieces.Take a big handi, put ghee and heat a little, put onions jullians into it,once golden brown take out and keep aside, put ghee again for the final preparation, put the mutton pieces and put all required griended masala into it and put little curd and mix well and simmer it. In another bowl put milk and put saffron strings. Once the mutton is little cooked, put 4 pudina leaves, lemon juice, milk with safron and little salt and mix well.
Once the mutton is well cooked, sim the flame and put the half boiled rice above it, cover the handi with a lid and ensure no gas come out by making a dough of aata and air tight the lid and simmer it, keep it for some time and u can add little warm water in the biryani if u feel it is needed for well cooking then add it. so its ready to be served.
Method:- Heat water in a big vessel, put,cloves, dalchini, bay leaf -1 and little salt for making biriyani. Put rice and semi cook the rice.
In another bowel, mix mutton pieces with papaya pieces.Take a big handi, put ghee and heat a little, put onions jullians into it,once golden brown take out and keep aside, put ghee again for the final preparation, put the mutton pieces and put all required griended masala into it and put little curd and mix well and simmer it. In another bowl put milk and put saffron strings. Once the mutton is little cooked, put 4 pudina leaves, lemon juice, milk with safron and little salt and mix well.
Once the mutton is well cooked, sim the flame and put the half boiled rice above it, cover the handi with a lid and ensure no gas come out by making a dough of aata and air tight the lid and simmer it, keep it for some time and u can add little warm water in the biryani if u feel it is needed for well cooking then add it. so its ready to be served.
Subscribe to:
Posts (Atom)